with Lemon Caper Sauce, Cauliflower Rice, Roasted Garlic, and Mixed Veggies 2-4 mahi-mahi (dolphin) fillets 1/4 cup of flour 1/4 parmesan cheese 1/2 teaspoon black pepper 1/2 teaspoon paprika 1/2 cup chicken broth 2 lemons (divided) – 1 juiced, 1 sliced 3 TBL capers 1 tsp cornstarch 1 bag of frozen cauliflower rice 1 bag of frozen capri vegetables (or whatever you like) 1 head … Continue reading Mahi- Mahi